Fat Production and Consumption: Technologies and Nutritional Implications - NATO Science Series A - Corraldo Galli - Books - Springer-Verlag New York Inc. - 9781461594970 - November 25, 2012
In case cover and title do not match, the title is correct

Fat Production and Consumption: Technologies and Nutritional Implications - NATO Science Series A Softcover reprint of the original 1st ed. 1987 edition

Price
HK$ 429
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 14 - 20
Add to your iMusic wish list

Not rated yet

336 pages, 31 black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 25, 2012
Original release date 1987
ISBN13 9781461594970
Publishers Springer-Verlag New York Inc.
Pages 336
Dimensions 170 × 244 × 18 mm   ·   553 g
Language English  
Editor Galli, Corraldo

More by Corraldo Galli

Show all

Mere med samme udgiver