Diet and Resistance to Disease - Marshall Phillips - Books - Springer-Verlag New York Inc. - 9781461592020 - February 22, 2012
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Diet and Resistance to Disease Softcover reprint of the original 1st ed. 1981 edition

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When these immunological tools are combined with the classical methods of nutrition research it is possible to determine how dietary constituents affect each of these cellular immune systems, and to gain an overall understanding of how these systems affect resistance to disease.


227 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 22, 2012
ISBN13 9781461592020
Publishers Springer-Verlag New York Inc.
Pages 220
Dimensions 170 × 244 × 12 mm   ·   376 g
Language English  
Editor Phillips, Marshall

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