Modern Food Microbiology - Food Science Text Series - James M. Jay - Books - Springer-Verlag New York Inc. - 9781461574781 -
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James M. Jay
Modern Food Microbiology - Food Science Text Series Softcover reprint of the original 1st ed. 1995 edition

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This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do.

Media Books     Paperback Book   (Book with soft cover and glued back)
ISBN13 9781461574781
Publishers Springer-Verlag New York Inc.
Dimensions 150 × 220 × 10 mm   ·   250 g   (Weight (estimated))

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