Fundamentals of Food Process Engineering - R. T. Toledo - Books - Springer-Verlag New York Inc. - 9781461570578 - May 18, 2012
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R. T. Toledo
Fundamentals of Food Process Engineering Softcover reprint of the 2nd ed. 1991 edition

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Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.

624 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 18, 2012
ISBN13 9781461570578
Publishers Springer-Verlag New York Inc.
Pages 602
Dimensions 155 × 235 × 32 mm   ·   861 g
Language English  

Mere med samme udgiver

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