Dictionary of Food Ingredients - Robert S. Igoe - Books - Springer-Verlag New York Inc. - 9781461568407 -
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Robert S. Igoe
Dictionary of Food Ingredients Softcover reprint of the original 1st ed. 1996 edition

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The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.

201 pages, VII, 201 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
ISBN13 9781461568407
Publishers Springer-Verlag New York Inc.
Pages 201
Dimensions 150 × 220 × 10 mm   ·   405 g   (Weight (estimated))

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