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Foods of Plant Origin: Production, Technology, and Human Nutrition Salunkhe D.K. Salunkhe
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Foods of Plant Origin: Production, Technology, and Human Nutrition
Salunkhe D.K. Salunkhe
516 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2011 |
| ISBN13 | 9781461520405 |
| Publishers | Springer Nature B.V. |
| Pages | 516 |
| Dimensions | 150 × 220 × 10 mm · 751 g |
| Language | English |
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