Packaging for Food Preservation - Food Engineering Series - Matteo Alessandro Del Nobile - Books - Springer-Verlag New York Inc. - 9781461476832 - July 13, 2013
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Matteo Alessandro Del Nobile
Packaging for Food Preservation - Food Engineering Series 2013 edition

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The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity.

270 pages, 39 black & white illustrations, 3 colour illustrations, 15 black & white tables, biograph

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 13, 2013
ISBN13 9781461476832
Publishers Springer-Verlag New York Inc.
Pages 193
Dimensions 155 × 235 × 18 mm   ·   544 g
Language English  

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