Sustainable Food Production - - Books - Springer-Verlag New York Inc. - 9781461457961 - December 5, 2012
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Sustainable Food Production 2013 edition

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Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

1900 pages, 123 black & white illustrations, 252 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 5, 2012
ISBN13 9781461457961
Publishers Springer-Verlag New York Inc.
Pages 1869
Dimensions 193 × 260 × 119 mm   ·   4.56 kg
Language English  
Editor Christou, Paul
Editor Costa-Pierce, Barry
Editor Misztal, Ignacy
Editor Savin, Roxana
Editor Whitelaw, Bruce

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