Handbook on Sourdough Biotechnology - Marco Gobbetti - Books - Springer-Verlag New York Inc. - 9781461454243 - December 11, 2012
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Marco Gobbetti
Handbook on Sourdough Biotechnology 2013 edition

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To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology.

320 pages, 21 black & white illustrations, 28 colour illustrations, 27 black & white tables, 2 colou

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 11, 2012
ISBN13 9781461454243
Publishers Springer-Verlag New York Inc.
Genre Aspects (Academic) > Science / Technology Aspects
Pages 298
Dimensions 162 × 241 × 22 mm   ·   586 g
Language English  
Editor Ganzle, Michael
Editor Gobbetti, Marco

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