Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition - Paul L H Mcsweeney - Books - Springer-Verlag New York Inc. - 9781461447139 - January 8, 2013
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Paul L H Mcsweeney
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition Fourth Edition 2013 edition

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Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects.

675 pages, 73 black & white illustrations, 40 colour illustrations, 62 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 8, 2013
ISBN13 9781461447139
Publishers Springer-Verlag New York Inc.
Pages 548
Dimensions 186 × 261 × 36 mm   ·   1.20 kg
Language English  
Editor Fox, Patrick F.
Editor McSweeney, Paul L. H.

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