Food Composition Data: Production, Management and Use - H Greenfield - Books - Springer-Verlag New York Inc. - 9781461365730 - November 2, 2012
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H Greenfield
Food Composition Data: Production, Management and Use Softcover reprint of the original 1st ed. 1992 edition

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It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action.

256 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 2, 2012
ISBN13 9781461365730
Publishers Springer-Verlag New York Inc.
Pages 243
Dimensions 170 × 244 × 13 mm   ·   412 g
Language English  
Editor Greenfield, H.

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