Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food - Nakamura, T. Yano, R. Matsuno and K. - Books - Springer-Verlag New York Inc. - 9781461361497 - January 18, 2013
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Nakamura, T. Yano, R. Matsuno and K.
Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food Softcover reprint of the original 1st ed. 1994 edition

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The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of human beings to taste.

1117 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 18, 2013
ISBN13 9781461361497
Publishers Springer-Verlag New York Inc.
Pages 1085
Dimensions 210 × 279 × 56 mm   ·   2.46 kg
Language English  

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