Food Hydrocolloids: Structures, Properties, and Functions - K Nishinari - Books - Springer-Verlag New York Inc. - 9781461360599 - July 13, 2013
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K Nishinari
Food Hydrocolloids: Structures, Properties, and Functions Softcover reprint of the original 1st ed. 1993 edition

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Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992

523 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 13, 2013
ISBN13 9781461360599
Publishers Springer-Verlag New York Inc.
Pages 510
Dimensions 178 × 254 × 27 mm   ·   907 g
Language English  
Editor Doi, E.
Editor Nishinari, K.

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