Fermented Meats - Geoffrey Campbell-Platt - Books - Springer-Verlag New York Inc. - 9781461359043 - March 22, 2013
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Geoffrey Campbell-Platt
Fermented Meats Softcover reprint of the original 1st ed. 1995 edition

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Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts.

242 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 22, 2013
ISBN13 9781461359043
Publishers Springer-Verlag New York Inc.
Pages 242
Dimensions 235 × 158 × 19 mm   ·   414 g
Language English  

Mere med samme udgiver

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