Ultra-High-Temperature Processing of Milk and Milk Products - H. Burton - Books - Springer-Verlag New York Inc. - 9781461359012 - December 16, 2012
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H. Burton
Ultra-High-Temperature Processing of Milk and Milk Products Softcover reprint of the original 1st ed. 1994 edition

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This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used.

354 pages, 15 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 16, 2012
ISBN13 9781461359012
Publishers Springer-Verlag New York Inc.
Pages 354
Dimensions 152 × 229 × 20 mm   ·   494 g
Language English  
Editor Burton, H.

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