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New Physico-chemical Techniques for the Characterization of Complex Food Systems E. Dickinson Softcover Reprint of the Original 1st Ed. 1995 edition
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New Physico-chemical Techniques for the Characterization of Complex Food Systems
E. Dickinson
368 pages, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 18, 2012 |
| ISBN13 | 9781461358961 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 368 |
| Dimensions | 155 × 235 × 20 mm · 530 g |
| Language | English |
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