Understanding Natural Flavors - J. R. Piggott - Books - Springer-Verlag New York Inc. - 9781461358954 - October 20, 2012
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Understanding Natural Flavors Softcover reprint of the original 1st ed. 1994 edition

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There has been increasing interest in recent years in the concept and production of natural foods. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud.


318 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 20, 2012
ISBN13 9781461358954
Publishers Springer-Verlag New York Inc.
Pages 318
Dimensions 233 × 155 × 22 mm   ·   516 g
Language English  
Editor Paterson, a
Editor Piggot, J R

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