Food Process Monitoring Systems - A.C. Pinder - Books - Springer-Verlag New York Inc. - 9781461358930 - October 20, 2012
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A.C. Pinder
Food Process Monitoring Systems Softcover reprint of the original 1st ed. 1993 edition

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The manufacture of foods and beverages is a highly competitive, interna­ tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety.

220 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 20, 2012
ISBN13 9781461358930
Publishers Springer-Verlag New York Inc.
Pages 220
Dimensions 155 × 235 × 12 mm   ·   340 g
Language English  

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