The Technology of Extrusion Cooking - N D Frame - Books - Springer-Verlag New York Inc. - 9781461358916 - October 17, 2012
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N D Frame
The Technology of Extrusion Cooking Softcover reprint of the original 1st ed. 1994 edition

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Modelling tends to be product specifi- new product development tends to be by experimental designs and good fortune. Of course, in order to develop products and maximise the extruder potential in terms of energy, product quality and output, an overall understanding of the material flow mechanism, barrel fill length and rheology is essential.

253 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2012
ISBN13 9781461358916
Publishers Springer-Verlag New York Inc.
Pages 253
Dimensions 155 × 235 × 14 mm   ·   381 g
Language English  
Editor Frame, N.D.

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