Robotics in Meat, Fish and Poultry Processing - K Khodabandehloo - Books - Springer-Verlag New York Inc. - 9781461358886 - October 20, 2012
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K Khodabandehloo
Robotics in Meat, Fish and Poultry Processing Softcover reprint of the original 1st ed. 1993 edition

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The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment.

214 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 20, 2012
ISBN13 9781461358886
Publishers Springer-Verlag New York Inc.
Pages 214
Dimensions 155 × 235 × 12 mm   ·   326 g
Language English  
Editor Khodabandehloo, K.

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