Food Industry and the Environment: Practical Issues and Cost Implications - J. M. Dalzall - Books - Springer-Verlag New York Inc. - 9781461358725 - July 13, 2013
In case cover and title do not match, the title is correct

J. M. Dalzall
Food Industry and the Environment: Practical Issues and Cost Implications Softcover reprint of the original 1st ed. 1994 edition

Price
HK$ 429
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 10 - 16

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The finished food product also has an impact on its environment, and so the storage, distribution and packaging of foods, post food factory, is discussed in detail.

426 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 13, 2013
ISBN13 9781461358725
Publishers Springer-Verlag New York Inc.
Pages 405
Dimensions 155 × 235 × 22 mm   ·   594 g
Language English  

Mere med samme udgiver

See all of J. M. Dalzall ( e.g. Paperback Book )