Magnetic Resonance Imaging In Foods - Michael J. McCarthy - Books - Springer-Verlag New York Inc. - 9781461358626 - December 16, 2012
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Michael J. McCarthy
Magnetic Resonance Imaging In Foods Softcover reprint of the original 1st ed. 1994 edition

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Nuclear magnetic resonance imaging is one of several new experimental tech niques which have rec{ ,tly been applied to food systems. The goal of Magnetic Resonance Imaging in Foods is to introduce food scien tists and food engineers to magnetic resonance imaging and provide a basis for further study.

110 pages, 29 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 16, 2012
ISBN13 9781461358626
Publishers Springer-Verlag New York Inc.
Pages 110
Dimensions 152 × 229 × 7 mm   ·   176 g
Language English  

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