Processing of Poultry - G. C. Mead - Books - Springer-Verlag New York Inc. - 9781461358541 - October 20, 2012
In case cover and title do not match, the title is correct

G. C. Mead
Processing of Poultry Softcover reprint of the original 1st ed. 1995 edition

Price
HK$ 439
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 16 - 22

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process.

436 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 20, 2012
ISBN13 9781461358541
Publishers Springer-Verlag New York Inc.
Pages 423
Dimensions 140 × 216 × 22 mm   ·   498 g
Language English  

Mere med samme udgiver

See all of G. C. Mead ( e.g. Paperback Book )