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Handbook of Food Processing Equipment - Food Engineering Series George D. Saravacos Softcover Reprint of the Original 1st Ed. 2002 edition
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Handbook of Food Processing Equipment - Food Engineering Series
George D. Saravacos
698 pages, black & white illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 21, 2012 |
| ISBN13 | 9781461352129 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 698 |
| Dimensions | 178 × 254 × 37 mm · 1.24 kg |
| Language | English |
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