Handbook of Food Processing Equipment - Food Engineering Series - George D. Saravacos - Books - Springer-Verlag New York Inc. - 9781461352129 - September 21, 2012
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Handbook of Food Processing Equipment - Food Engineering Series Softcover Reprint of the Original 1st Ed. 2002 edition


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698 pages, black & white illustrations, bibliography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 21, 2012
ISBN13 9781461352129
Publishers Springer-Verlag New York Inc.
Pages 698
Dimensions 178 × 254 × 37 mm   ·   1.24 kg
Language English  

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