Advances in Food Colloids - D. J. Mcclements - Books - Springer-Verlag New York Inc. - 9781461285199 - September 17, 2011
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Advances in Food Colloids Softcover Reprint of the Original 1st Ed. 1996 edition

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334 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 17, 2011
ISBN13 9781461285199
Publishers Springer-Verlag New York Inc.
Pages 334
Dimensions 156 × 234 × 18 mm   ·   485 g
Language English  

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