Developments in Food Microbiology-3 - R. K. Robinson - Books - Springer-Verlag New York Inc. - 9781461284208 - March 5, 2014
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R. K. Robinson
Developments in Food Microbiology-3 Softcover reprint of the original 1st ed. 1988 edition

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Whatever the precise format, however, the basic intention of the series remains unaltered, and if this volume does provide food microbiologists with a useful source of information and/or further reading, then the endeavours of the authors wiII have been worthwhile.

208 pages, 3 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 5, 2014
ISBN13 9781461284208
Publishers Springer-Verlag New York Inc.
Pages 198
Dimensions 140 × 216 × 11 mm   ·   249 g
Language English  

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