Cook Your Way Through the S.a.t. - Charis Freiman-mendel - Books - Createspace - 9781461194491 - September 6, 2011
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Cook Your Way Through the S.a.t.

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Brief Description: "Cook Your Way Through the SAT is a delectable way to master frequently-asked SAT vocabulary. Serve your ravenous appetite for learning with this innovative book. Each of the 99 easy, enjoyable recipes is matched with a fun-fact blurb containing 10 SAT words." -- back cover. Brief Description: "Cook your way through the SAT is a delectable way to master frequently-asked SAT vocabulary. Serve your ravenous appetite for learning with this innovative book. Each of the 99 easy, enjoyable recipes is matched with a fun-fact blurb containing 10 SAT words"--P. [4] of cover. Marc Notes: A collection of 99 recipes, 100 fun-fact blurbs and 1000 vocabulary words that frequently appear on the SAT and other standardized tests--P. xi.; Cook your way through the SAT is a delectable way to master frequently-asked SAT vocabulary. Serve your ravenous appetite for learning with this innovative book. Each of the 99 easy, enjoyable recipes is matched with a fun-fact blurb containing 10 SAT words--P. [4] of cover.. Publisher Marketing: "Cook Your Way Through The S. A. T." is a DELECTABLE way to master frequently-asked S. A. T. vocabulary. Serve your RAVENOUS appetite for learning with this INNOVATIVE book. Each of the 99 easy, enjoyable recipes is matched with a fun-fact blurb containing 10 S. A. T. words. Wondering why onions STIMULATE the LACHRYMAL glands or how Gorgonzola cheese ACQUIRES its blue color? Memorizing S. A. T. vocabulary doesn't have to be an ARDUOUS task. Retain 1000 words while SIMULTANEOUSLY becoming an ADEPT chef. This book is a great tool for ASSUAGING those pre-S. A. T. fears. Review Citations:

School Library Journal 02/01/2012 pg. 141 (EAN 9781461194491, Paperback)

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 6, 2011
ISBN13 9781461194491
Publishers Createspace
Pages 258
Dimensions 203 × 254 × 14 mm   ·   517 g