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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: a Thousand Years of Recipes David D Friedman
How to Milk an Almond, Stuff an Egg, and Armor a Turnip: a Thousand Years of Recipes
David D Friedman
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 14, 2011 |
| ISBN13 | 9781460924983 |
| Publishers | CreateSpace Independent Publishing Platf |
| Pages | 164 |
| Dimensions | 150 × 220 × 10 mm · 340 g |
| Language | English |
| Contributor | Elizabeth Cook |