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Food Facts: a Reference Guide for the New and Beginner Cook Donald W Bobbitt
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Food Facts: a Reference Guide for the New and Beginner Cook
Donald W Bobbitt
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 8, 2010 |
| ISBN13 | 9781453861851 |
| Publishers | Createspace |
| Pages | 202 |
| Dimensions | 152 × 229 × 11 mm · 276 g |
