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The Marine Cookery Bible: a Specialist Cookery, Training and Employment Guide for Interior Crew Working on Yachts & Superyachts Malcolm Alder-smith
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The Marine Cookery Bible: a Specialist Cookery, Training and Employment Guide for Interior Crew Working on Yachts & Superyachts
Malcolm Alder-smith
A training, employment and galley help cookery book for new and experienced interior crew in the yacht and superyacht industry, written by expert Marine Hospitality galley trainer, Malcolm Alder-Smith. Known to his friends in the yachting world as Malcy, he has been training newbies to work as interior crew for over five years. Classically trained as a chef by French, Italian and Swiss master chefs, Malcy shares his galley secrets with UKSA Marine Hospitality students in the kitchens of The Isle of Wight College. Malcy's passion is to feel he has made a difference to people's lives by sharing his undoubted expertise in and around the galley.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 24, 2011 |
| ISBN13 | 9781453846834 |
| Publishers | CreateSpace Independent Publishing Platf |
| Pages | 308 |
| Dimensions | 18 × 178 × 254 mm · 539 g |
| Language | English |
