Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar - Joanne Chang - Books - Chronicle Books - 9781452133003 - April 7, 2015
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Joanne Chang
Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

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Trust Joanne Chang— darling author of the bestselling Flour and a Harvard maths major to boot—to come up with this winning formula: Minus the sugar equals plus the flavour.

224 pages, 34 colour photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 7, 2015
ISBN13 9781452133003
Publishers Chronicle Books
Pages 224
Dimensions 237 × 201 × 19 mm   ·   800 g
Language English  

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