Sylvester L Steffen

Green Religion: Inside the Cultural Spectrum - Book Three of the Conscious Light Trilogy Sylvester L Steffen

Publisher Marketing: Deep-heart cosmic communication radiates truths of relationships in-common and the fact that "common ground" is wave/ particle pulsation sustaining and transforming all at the same time. The "light of the world" is wave/ particle, electromagnetic photon. We are the shining self-understanding of the cosmos, the scintillating light of Divine Instance in nature. Shine on. Shine on, Oh Cosmic Christ. The common anointing of universal priesthood is the Christic consciousness of universal transformation. "Green" religion is the essential consciousness of existence-in-common and the human distinction of self-aware purpose in transformation and in the fleeting reality of individual existence. The beauty, the glory, this ictus in time is to be savored in the moment, for all individual realization is in the moment. The past is non-reality, the future is non-reality; reality is in the moment; accomplishments and failures of the past project into the future. The ascendant consciousness of self-reflection is the conscionable responsibility of living mindfully, in the moment, grateful for the beauty and the glory of being a crowning achievement of the past as well as the hope for the future. The "cultural spectrum" is nothing other than the grand evolution of the electromagnetic spectrum-the ground-being and becoming of life. The greening of religion is about the florescence of all life, always in process of self-justification. Conscionable living is justified living. Contributor Bio:  Steffen, Sylvester L Steffen is a scientist who is also trained in philosophy and theology. From 1946 to 1957, he studied for the Catholic priesthood with The Society of the Divine Word missionary Order. In 1960, he completed research studies in the environmental management of stored corn grain and received a master's degree in plant physiology from Iowa State University. He worked for more than 30 years as a grain scientist, inventor and business entrepreneur.