Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some - John Currence - Books - Andrews McMeel Publishing - 9781449428808 - October 1, 2013
In case cover and title do not match, the title is correct

John Currence
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Get an email once the item is available
Do you have a profile? Log in
Get notified about new John Currence releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

John Currence shares his rugged and fancy style of cooking through 150 delicious recipes, colourful personal stories, and beautiful photography.

288 pages, colour illustrations, frontispiece

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2013
ISBN13 9781449428808
Publishers Andrews McMeel Publishing
Pages 288
Dimensions 275 × 223 × 31 mm   ·   1.64 kg

More by John Currence

Show all

More from the same publisher

See all of John Currence ( e.g. Hardcover Book )