High-class Sweetmaking - Chocolates, Candies, and Dessert Bonbons - May Whyte - Books - Hoar Press - 9781446540459 - March 4, 2011
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High-class Sweetmaking - Chocolates, Candies, and Dessert Bonbons

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Expected to be ready for shipping Jul 15 - 27
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Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 4, 2011
ISBN13 9781446540459
Publishers Hoar Press
Pages 134
Dimensions 140 × 216 × 8 mm   ·   181 g
Language English  

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