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The Classic Guide to Breadmaking - The Classic Guide to ...
Sylvester Graham
The classic guide to breadmaking: everything you need to know from fermentation to baking.
256 pages, 30
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 15, 2016 |
| ISBN13 | 9781445652092 |
| Publishers | Amberley Publishing |
| Pages | 256 |
| Dimensions | 205 × 134 × 24 mm · 324 g |
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