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From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset Catherine Rothwell
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From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset
Catherine Rothwell
In the second installment of her trilogy of books exploring the culinary heritage of the West Country, Catherine Rothwell turns her attention to Somerset - the county of Meat Fuggan and Honey Pudding.
128 pages, 107 B&W illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 15, 2011 |
| ISBN13 | 9781445603346 |
| Publishers | Amberley Publishing |
| Pages | 128 |
| Dimensions | 165 × 234 × 9 mm · 308 g |