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Good Food How to Prepare It - the Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes George E. Cornforth
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Good Food How to Prepare It - the Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes
George E. Cornforth
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 27, 2009 |
| ISBN13 | 9781444651416 |
| Publishers | Law. Press |
| Pages | 224 |
| Dimensions | 140 × 216 × 13 mm · 290 g |
| Language | English |
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