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Chemistry and Technology of Soft Drinks and Fruit Juices Ashurst, Philip R. (Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford) 3rd edition
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Chemistry and Technology of Soft Drinks and Fruit Juices
Ashurst, Philip R. (Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford)
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging.
424 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 25, 2016 |
| ISBN13 | 9781444333817 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 432 |
| Dimensions | 252 × 180 × 21 mm · 878 g |
| Language | English |
