Handbook of Food Process Design, 2 Volume Set - J Ahmed - Books - John Wiley and Sons Ltd - 9781444330113 - April 19, 2012
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J Ahmed
Handbook of Food Process Design, 2 Volume Set

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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes.

1600 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 19, 2012
ISBN13 9781444330113
Publishers John Wiley and Sons Ltd
Pages 1600
Dimensions 258 × 198 × 69 mm   ·   3.34 kg
Editor Ahmed, Jasim (Polymer Source Inc.)
Editor Rahman, Mohammad Shafiur (Sultan Qaboos University, Oman)

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