A Guide To Modern Cookery - Part II. - G. A. Escoffier - Books - Read Books - 9781443758680 - October 6, 2008
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G. A. Escoffier
A Guide To Modern Cookery - Part II.

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524 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 6, 2008
ISBN13 9781443758680
Publishers Read Books
Pages 524
Dimensions 193 × 221 × 32 mm   ·   870 g
Language English  

Mere med samme udgiver

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