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Eating Chinese: Culture on the Menu in Small Town Canada Lily Cho
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Eating Chinese: Culture on the Menu in Small Town Canada
Lily Cho
In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
224 pages, 20 halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 11, 2010 |
| ISBN13 | 9781442641051 |
| Publishers | University of Toronto Press |
| Pages | 224 |
| Dimensions | 159 × 235 × 20 mm · 453 g |
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