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Food on Film: Bringing Something New to the Table - Film and History Tom Hertweck
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Food on Film: Bringing Something New to the Table - Film and History
Tom Hertweck
This collection addresses the relative scarcity of work relating to food-film studies, showcasing innovative viewpoints about a popular, yet understudied, subject in film. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of “appetites.”
250 pages, 26 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 30, 2014 |
| ISBN13 | 9781442243606 |
| Publishers | Bloomsbury Publishing Plc |
| Genre | Aspects (Academic) > Film |
| Pages | 250 |
| Dimensions | 232 × 158 × 19 mm · 532 g |
| Language | English |
| Editor | Hertweck, Tom |
