The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes - Religion in the Modern World - Douglas E. Neel - Books - Rowman & Littlefield - 9781442212909 - June 28, 2012
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Douglas E. Neel
The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes - Religion in the Modern World

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The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.

272 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 2012
ISBN13 9781442212909
Publishers Rowman & Littlefield
Pages 272
Dimensions 160 × 236 × 24 mm   ·   585 g
Language English  

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