Food Emulsifiers and Their Applications - Gerard L Hasenhuettl - Books - Springer-Verlag New York Inc. - 9781441925909 - October 29, 2010
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Gerard L Hasenhuettl
Food Emulsifiers and Their Applications Softcover reprint of hardcover 2nd ed. 2008 edition

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The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems.

426 pages, 62 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 29, 2010
ISBN13 9781441925909
Publishers Springer-Verlag New York Inc.
Pages 426
Dimensions 155 × 235 × 22 mm   ·   616 g
Language English  
Editor Hartel, Richard W
Editor Hasenhuettl, Gerard L.

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