Wine Chemistry and Biochemistry - M Victoria Moreno-arribas - Books - Springer-Verlag New York Inc. - 9781441925480 - October 29, 2010
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M Victoria Moreno-arribas
Wine Chemistry and Biochemistry Softcover reprint of hardcover 1st ed. 2009 edition

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The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.

735 pages, 51 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 29, 2010
ISBN13 9781441925480
Publishers Springer-Verlag New York Inc.
Pages 735
Dimensions 155 × 235 × 38 mm   ·   1.03 kg
Language English  
Editor Moreno-Arribas, M. Victoria
Editor Polo, Carmen

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