Food Safety Culture: Creating a Behavior-Based Food Safety Management System - Food Microbiology and Food Safety - Frank Yiannas - Books - Springer-Verlag New York Inc. - 9781441925008 - December 1, 2010
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Food Safety Culture: Creating a Behavior-Based Food Safety Management System - Food Microbiology and Food Safety Softcover reprint of hardcover 1st ed. 2009 edition

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The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.


108 pages, 30 black & white illustrations, 2 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2010
ISBN13 9781441925008
Publishers Springer-Verlag New York Inc.
Pages 96
Dimensions 151 × 238 × 7 mm   ·   136 g
Language English  

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