Food Process Engineering: Basics and Mechanical Operations - F. Xavier Malcata - Books - Taylor & Francis Inc - 9781439883372 - February 23, 2026
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F. Xavier Malcata
Food Process Engineering: Basics and Mechanical Operations 1st edition

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Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

680 pages, 150 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 23, 2026
ISBN13 9781439883372
Publishers Taylor & Francis Inc
Pages 556
Dimensions 150 × 220 × 20 mm   ·   864 g   (Weight (estimated))
Language English  

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