Cereal Grains: Laboratory Reference and Procedures Manual - Food Preservation Technology - Sergio O. Serna-Saldivar - Books - Taylor & Francis Inc - 9781439855652 - February 16, 2012
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Sergio O. Serna-Saldivar
Cereal Grains: Laboratory Reference and Procedures Manual - Food Preservation Technology 1st edition

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.".. a practical laboratory manual complementing the author's text, Cereal grains: properties, processing and nutritional attributes."

394 pages, 100 black & white illustrations, 85 black & white tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 16, 2012
ISBN13 9781439855652
Publishers Taylor & Francis Inc
Pages 394
Dimensions 215 × 276 × 21 mm   ·   994 g
Language English  

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