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Biosensors in Food Processing, Safety, and Quality Control - Contemporary Food Engineering 1st edition
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Biosensors in Food Processing, Safety, and Quality Control - Contemporary Food Engineering
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.
358 pages, 69 black & white illustrations, 20 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 17, 2010 |
| ISBN13 | 9781439819852 |
| Publishers | Taylor & Francis Inc |
| Pages | 358 |
| Dimensions | 156 × 234 × 23 mm · 830 g |
| Language | English |
| Editor | Mutlu, Mehmet |
