Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering - Yong-jin Cho - Books - Taylor & Francis Inc - 9781439815243 - March 9, 2011
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Yong-jin Cho
Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering 1st edition

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Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

378 pages, 153 black & white illustrations, 31 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 9, 2011
ISBN13 9781439815243
Publishers Taylor & Francis Inc
Pages 378
Dimensions 156 × 234 × 25 mm   ·   657 g
Language English  
Editor Cho, Yong-Jin (Korea Food Research Institute, Bundang-gu, Seongnam, South Korea)
Editor Kang, Sukwon (Gwonseon-gu, South Korea)

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